A woodsy mix of wild mushrooms makes this a down-to-earth dish that pairs well with any protein.
The colour black creates culinary intrigue on the plate. Serve with black sesame crackers and goat cheese, or accompany with roast pork.
Late summer salad of sweet corn and garden-ripe tomatoes combines with fresh herbs and earthy mushrooms. Recipe doubles easily to serve larger portions.
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1130- 570 Sherling Place
Port Coquitlam, B.C., Canada
V3B 0J6
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