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Fresh Mushrooms
 Black Chanterelle |
| Black Truffle |
| Black Trumpet |
| Cauliflower |
| Chanterelle |
| Enoki |
| Hedgehog |
| Lobster |
| Matsutake |
| Morel |
| Oyster |
| Porcini |
| Portobello |
| Shiitake |
| White Truffle |
| Yellowfoot Chanterelle |
| White Truffles |  |
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Wild
Mushroom - Tuber Magnatum Pico
Available November to February.
Commercially shipped from Italy, USA, and China. Smooth yellowish color skin, its flesh goes from white to fawn. 1 to 4 inches across, irregular shape, texture is firm, like eating parmesan cheese and is almost always eaten raw. The flavor is very strong, of a garlic-shallot taste that is creamy and velvety to the palate. White Truffles are exquisite when served with risotto, pasta, and eggs or simply seasoned with olive oil salt & pepper. should be stored in a closed container. Can be preserved in extra virgin olive oil or frozen.
Copyright © 2003 Misty Mountain Mushrooms. All rights reserved.