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Fresh Mushrooms
 Black Chanterelle |
| Black Truffle |
| Black Trumpet |
| Cauliflower |
| Chanterelle |
| Enoki |
| Hedgehog |
| Lobster |
| Matsutake |
| Morel |
| Oyster |
| Porcini |
| Portobello |
| Shiitake |
| White Truffle |
| Yellowfoot Chanterelle |
| Portobello Mushroom |  |
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Cultured
Mushroom - Agaricus Bisporus
Available year round, grown locally.
Impressive in size and appearance, brown in color with a thick meaty texture. Serve whole, sliced, grilled, baked or deep-fried. Add to stir-fries, sautés and sauces. A great substitute for meat in a sandwich or entrée. Use as a meat alternative in a vegetarian entrée.
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