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Fresh Mushrooms
 Black Chanterelle |
| Black Truffle |
| Black Trumpet |
| Cauliflower |
| Chanterelle |
| Enoki |
| Hedgehog |
| Lobster |
| Matsutake |
| Morel |
| Oyster |
| Porcini |
| Portobello |
| Shiitake |
| White Truffle |
| Yellowfoot Chanterelle |
| Oyster Mushroom |  |
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Cultured
Mushroom - Pleurotus Ostreatus
Available year round.
Grown commercially almost without exception Oyster mushrooms are very commonplace. One of the most popular "exotics" offered in restaurants, its elusive flavor and exceptionally melting texture makes them very versatile in any dish. There are many varieties grown, and they come in many different colors. Yellow and pink oysters are also available in limited amounts, but should be used uncooked or they lose their beautiful color. Serve in soup, creamed, lightly sautéed as an accompaniment to white meat, seafood, pasta, grains, rice and eggs.
Copyright © 2003 Misty Mountain Mushrooms. All rights reserved.