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Fresh Mushrooms
 Black Chanterelle |
| Black Truffle |
| Black Trumpet |
| Cauliflower |
| Chanterelle |
| Enoki |
| Hedgehog |
| Lobster |
| Matsutake |
| Morel |
| Oyster |
| Porcini |
| Portobello |
| Shiitake |
| White Truffle |
| Yellowfoot Chanterelle |
| Morel Mushroom |  |
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Wild
Mushrom - Morchella Elata, Esculenta
Available April to June.
Grow from half an inch high to over a foot high and are hollow. A very dark brown nearly black with darker ridges, lighter pits and a whitish stem. They are best used in light flavored dishes where it will not be over powered by other tastes. Chicken veal, pasta and rice show off the flavor of Morels. One of the nicest ways to use fresh Morels is to stuff the large fruit body. It is important to cook Morels - they should never be eaten raw. Beware of cheaper false Morel or Verpa as they can be poisonous.
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