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Fresh Mushrooms
 Black Chanterelle |
| Black Truffle |
| Black Trumpet |
| Cauliflower |
| Chanterelle |
| Enoki |
| Hedgehog |
| Lobster |
| Matsutake |
| Morel |
| Oyster |
| Porcini |
| Portobello |
| Shiitake |
| White Truffle |
| Yellowfoot Chanterelle |
| Matsutake(Pine) Mushroom |  |
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Wild
Mushroom - Tricholoma Ponderosa
Available from July to December.
The Japanese prize Matsutake as an aphrodisiac. Begin
as white in color and develop pale brown to yellow brown
tones as they mature. A unique taste and flavor is owed
to the rare conditions under which it grows - under the
base of pine trees between 20 to 60 years old and never
in the same place twice. Their magnificent spicy-aroma,
similar to a sweet cinnamon gives flavor enhancement to
wild mushrooms dishes and make great stuffed mushrooms.
They are high in protein, low in fat and rich in vitamins
B1, B2, and D. They reduce cholesterol and fend off geriatric
diseases. They are believed to help prevent stomach cancer.
Copyright © 2003 Misty Mountain Mushrooms. All rights reserved.