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Fresh Mushrooms
 Black Chanterelle |
| Black Truffle |
| Black Trumpet |
| Cauliflower |
| Chanterelle |
| Enoki |
| Hedgehog |
| Lobster |
| Matsutake |
| Morel |
| Oyster |
| Porcini |
| Portobello |
| Shiitake |
| White Truffle |
| Yellowfoot Chanterelle |
| Lobster Mushroom |  |
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Wild
Mushroom - H. Lactifluorum
Available July to August.
Not really a mushroom, it is actually a parasitic fungus
that covers certain other species, engulfing the entire
mushroom in a bumpy crust that resembles the shell of
a lobster. The color is almost fluorescent-like with a
reddish hue. It has a firm crunchy texture and is mild
in flavor, slightly nutty taste. Excellent eating for
stir fries, gravies and soups.
Copyright © 2009 Misty Mountain Specialties. All rights reserved.