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Fresh Mushrooms
 Black Chanterelle |
| Black Truffle |
| Black Trumpet |
| Cauliflower |
| Chanterelle |
| Enoki |
| Hedgehog |
| Lobster |
| Matsutake |
| Morel |
| Oyster |
| Porcini |
| Portobello |
| Shiitake |
| White Truffle |
| Yellowfoot Chanterelle |
| Hedgehog Mushroom |  |
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Wild
Mushroom - Hydnum Repandum
Available from November to January.
Cream-colored caps, the stem is quite downy and white
bruising slightly yellow when cut. The flesh is white
with a very pleasant smell. The smaller specimens can
be cooked whole or sliced. With larger specimens remove
the spines, although edible they look like small hairs
and could spoil the appearance of the finished dish. This
is a very versatile mushroom, going well with both meat
and fish dishes, they have an excellent flavor and should
be tried on their own.
Copyright © 2003 Misty Mountain Mushrooms. All rights reserved.