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Fresh Mushrooms
 Black Chanterelle |
| Black Truffle |
| Black Trumpet |
| Cauliflower |
| Chanterelle |
| Enoki |
| Hedgehog |
| Lobster |
| Matsutake |
| Morel |
| Oyster |
| Porcini |
| Portobello |
| Shiitake |
| White Truffle |
| Yellowfoot Chanterelle |
| Chanterelle Mushroom |  |
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Wild
Mushroom - Cantharellus Cibarius
Available from late Summer to early Winter.
Found late Spring to late Summer in europe and mid-Summer
to early Winter in the USA. Yellow to orange in color
with a fruity apricot flavored aroma. Gives an elegant
color to sauces and the overall appearance of a dish.
Chanterelles naturally go well with chicken, rabbit, veal,
cornish hen, quail, and pheasant - whether used as a stuffing,
a sauce component, or side dish. They are also wonderful
with cream, starches, and grains or can be sautéed
in olive oil for a warm composed salad. They are the most
available wild mushroom, and volumes exceed all other
types.
Copyright © 2003 Misty Mountain Mushrooms. All rights reserved.