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Fresh Mushrooms
 Black Chanterelle |
| Black Truffle |
| Black Trumpet |
| Cauliflower |
| Chanterelle |
| Enoki |
| Hedgehog |
| Lobster |
| Matsutake |
| Morel |
| Oyster |
| Porcini |
| Portobello |
| Shiitake |
| White Truffle |
| Yellowfoot Chanterelle |
| Cauliflower Mushroom |  |
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Wild
Mushroom - Sparassis Crispa
Available early Summer to Fall.
Grows in the same place year after year. European season is Autumn, American season is mid-Summer to Autumn. Quite unusual the fruit body is built up of many layers that resemble a cauliflower or a brain. It ages from pale yellow-white to white to brown. It has a sweet smell and a lovely nutty flavor. Cleaning needs care, as there are so many nooks and crannies. Dip them in a batter made with beer rather than milk and deep-fry to make a wonderfully crisp nutty hors d'oeuvres. Equally good sliced fresh and added to stews and casseroles.
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