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Fresh Mushrooms
 Black Chanterelle |
| Black Truffle |
| Black Trumpet |
| Cauliflower |
| Chanterelle |
| Enoki |
| Hedgehog |
| Lobster |
| Matsutake |
| Morel |
| Oyster |
| Porcini |
| Portobello |
| Shiitake |
| White Truffle |
| Yellowfoot Chanterelle |
| Black Trumpet Mushroom |  |
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Wild
Mushroom - Craterellus Fallax
Available December to January.
Grows under deciduous trees throughout North America. Very similar to black Chanterelle but with a more fluted shape hence their name. The cap margin is waxy, the outer surface smooth to wrinkled and the brittle flesh is thin and fruity-fragrant. Very versatile in cooking, it goes particularly well with fish, its dark color making a striking contract with white fish. Its rich, smoky flavor makes it ideal sautéed, in soups, sauces, casseroles and mock egg dishes.
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