 |
||||||||
 |
 |
 |
|
 |
|
 |
||
Fresh Mushrooms
 Black Chanterelle |
| Black Truffle |
| Black Trumpet |
| Cauliflower |
| Chanterelle |
| Enoki |
| Hedgehog |
| Lobster |
| Matsutake |
| Morel |
| Oyster |
| Porcini |
| Portobello |
| Shiitake |
| White Truffle |
| Yellowfoot Chanterelle |
| Black Chanterelle Mushroom |  |
|
 |
||
Wild
Mushroom - Craterellus Cornucopioides
Available September to October.
Dark, mysterious and elusive, black Chanterelles are
found in north California, Santa Cruz to Del Norte County.
Their special flavors transform everyday cooking into
elegant cuisine in soups, sauces, gravies, stews, marinades,
stuffing, pates, fish chowders, ratatouille and vegetable
dishes. Amazing with lamb and even hamburgers. Try them
sautéed in butter and served on a grilled steak.
Copyright © 2009 Misty Mountain Specialties. All rights reserved.