BROCCOLI MUSHROOM STIR-FRY RECIPE
This simple broccoli mushroom stir-fry recipe features golden tofu and a savoury sauce that will definitely have you coming back for seconds.
STIR-FRY INGREDIENTS
-
2 tbsp olive oil
- 1 block firm tofu, cubed
- 2 tbsp minced garlic
- 1 small head broccoli, chopped
- 10 button mushrooms, sliced
- Cooked rice, for serving
SAUCE INGREDIENTS
-
2 tbsp soy sauce
- 1 tsp maple syrup
- 2 tsp rice vinegar
- 1/2 tbsp sesame oil
INSTRUCTIONS
Heat the olive oil in a skillet on medium. Add the tofu and brown it for about 7 minutes. Give it a toss every few minutes to brown each side. Add the garlic and broccoli. Cook for 5 minutes. Add the mushrooms and cook until the vegetables have fully softened. Mix together the sauce ingredients. Pour into the skillet and give it a good stir. Serve with rice.
